Description Old style cornbread that is baked in iron skillet and rises very little. Grainy, not cakey, texture. Ingredients 1 cup buttermilk 1 cup stone ground cornmeal 1 teaspoon salt ½ teaspoon baking soda 1 egg 1 tablespoon shortening Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8
Description A delicious homestyle Mexican cornbread. Moist and delicious with plenty of corn and cheese. Ingredients 1 cup self-rising cornmeal ½ cup self-rising flour 3 cups shredded Cheddar cheese 1 onion, chopped 1 green bell pepper, chopped 6 chopped green chile peppers 2 eggs, beaten 1 (8 ounce) can creamed corn ¼ cup milk Instructions … Read more
Description Moist, spicy cornbread that’s so simple to make and tastes so good! Ingredients 1 (8.5 ounce) package self-rising cornmeal 1 egg ½ cup milk 1 (8 ounce) can cream-style corn 1 cup shredded Monterey Jack cheese 1 (4 ounce) can diced green chile peppers, drained Instructions Preheat oven to 400 degrees F (200 degrees … Read more