Description Easy to make casserole with chicken thighs and vegetables topped with cornbread. Ingredients cooking spray 1 (8.5 ounce) package cornbread mix 2 stalks green onions, sliced, white parts and tops separated ½ cup water, or as needed 1 ounce shredded Cheddar-Monterey Jack cheese blend 1 teaspoon olive oil 1 pound skinless, boneless chicken thighs, … Read more
Description A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream. Ingredients ½ cup butter 1 onion, finely chopped 1 clove garlic, minced 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn, drained ¼ teaspoon salt ½ cup egg substitute 1 (8.5 … Read more
Description This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream. Ingredients 1 tablespoon olive oil 1 small onion, diced ½ red bell pepper, chopped 1 pound ground beef 1 teaspoon minced garlic 1 teaspoon chili powder ¼ teaspoon … Read more