Mexican Chorizo
Description A mildly hot, and very delicious, Mexican sausage. Excellent for breakfast, lunch, or dinner. Can be made into patties and cooked in a skillet, or stuffed into natural hog or collagen casings and grilled at your next family gathering. Ingredients 2 pounds boneless pork butt (shoulder), cut into 3/4-inch pieces 1 ½ tablespoons crushed Aleppo … Read more