Mexican Chicken Corn Chowder

Description Chowder with pizzazz! Ingredients 1 ½ pounds boneless skinless chicken breasts, cut into bite-size pieces ½ cup chopped onion 1 clove garlic, minced 3 tablespoons butter 2 cubes chicken bouillon 1 cup hot water ¾ teaspoon ground cumin 2 cups half-and-half cream 2 cups shredded Monterey Jack cheese 1 (14.75 ounce) can cream-style corn 1 … Read more