Description This nicely seasoned cauliflower rice makes for a simple, healthier side to any Mexican dish. Ingredients ½ tablespoon olive oil ¼ onion, chopped ½ cup tomato sauce ½ cup chicken broth 1 teaspoon chili powder ½ teaspoon ground cumin ¼ teaspoon sea salt ⅛ teaspoon paprika 1 pinch garlic powder 1 pinch onion powder … Read more
Description This copycat Chipotle® cauliflower bowl comes together fast on busy weeknights! Toppings can be modified for taste preferences, and it’s tasty wrapped up in a tortilla! Ingredients 2 (10 ounce) packages frozen riced cauliflower ¼ cup chopped cilantro 2 tablespoons lime juice salt and ground black pepper to taste 1 pound cooked pork roast, … Read more
Description Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken. Ingredients 2 pounds riced cauliflower 1 red bell pepper, sliced, or more to taste 1 small red onion, halved and sliced ¼ cup extra-virgin … Read more