Mexican Capirotada
Description This is a traditional Mexican bread pudding served during Lent. It is commonly made with piloncillo (Mexican brown sugar). Ingredients 3 cups water 3 cups brown sugar, divided 2 cinnamon sticks 2 cups butter, softened 2 loaves sliced white bread, toasted ¼ teaspoon ground cinnamon, or to taste ¼ teaspoon ground nutmeg, or to … Read more