Mexican Beef and Vegetable Stew
Description Tender chunks of beef and zesty diced tomatoes take this beef stew on a trip south of the border. A pressure cooker produces a ‘simmered all day’ taste in less than an hour. Ingredients 3 tablespoons vegetable oil, divided ¼ cup flour ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon cumin … Read more