Mexican Beef and Vegetable Stew

Description Tender chunks of beef and zesty diced tomatoes take this beef stew on a trip south of the border. A pressure cooker produces a ‘simmered all day’ taste in less than an hour. Ingredients 3 tablespoons vegetable oil, divided ¼ cup flour ½ teaspoon paprika ½ teaspoon salt ¼ teaspoon pepper ¼ teaspoon cumin … Read more

Slow Cooker Mexican Beef Stew

Description Let the slow cooker do the work for you in this hearty south-of-the-border stew. Ingredients 1 Reynolds® Slow Cooker Liner 1 pound beef stew meat, cut into 1-inch pieces 2 tablespoons all-purpose flour 1 tablespoon canola oil 1 (15 ounce) can black beans, rinsed and drained 2 medium carrots, peeled and chopped 1 medium … Read more