Meringue Cookies

Description This recipe can be doubled, but if you do, don’t double the chocolate chips. Best if eaten in a few days. Ingredients 2 egg whites ⅛ teaspoon salt ⅛ teaspoon cream of tartar 1 teaspoon vanilla extract ¾ cup white sugar 1 cup semisweet chocolate chips Instructions Preheat oven to 300 degrees F (150 … Read more