Mediterranean Tapenade
Description A Mediterranean-flavored dip. Serve with crostini. Ingredients 8 ounces pitted mixed olives, rinsed 2 anchovy fillets, rinsed 3 leaves fresh basil 2 tablespoons extra-virgin olive oil 2 tablespoons capers 1 tablespoon lemon juice 1 clove garlic, minced Prep Time: 15 mins Total Time: 15 mins Servings: 12