Description Easy and quick pasta dish! Ingredients ΒΌ cup olive oil 2 cloves garlic, minced 1 eggplant, peeled and cut into 1/2-inch cubes 1 (28 ounce) can plum tomatoes with juice, chopped 1 (16 ounce) package rigatoni pasta Instructions Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant … Read more
Description A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best results. Serve with slivered or grated Parmesan. Serve with a green salad. Ingredients 1 eggplant, cut into 3/4-inch slices salt as needed 9 ounces pappardelle pasta (wide fettuccine noodles) 3 … Read more