Description A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta. Ingredients 1 (8 ounce) package tri-colored pasta assortment 3 tablespoons curry powder ¾ pound medium shrimp, in the shell ¼ pound smoked salmon, chopped 1 ½ cups frozen green peas, thawed 1 tablespoon chopped … Read more
Description A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups! Ingredients 1 cup dry pasta, such as macaroni or small shells 8 ounces cooked, skinned salmon ½ cup minced red or yellow onion 1 cup diced celery 1 medium red apple, diced ½ cup … Read more
Description This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it! Ingredients 1 (8 ounce) package farfalle pasta 2 heads broccoli, separated into florets 2 carrots, peeled and chopped 1 cup olive oil 2 teaspoons soy sauce 3 tablespoons red wine … Read more
Description This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I’ve made this for loved it!! Ingredients ½ cup olive oil ¼ cup balsamic vinegar 4 cloves garlic, pressed 4 (3 ounce) fillets salmon 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh basil 1 ½ teaspoons garlic salt Instructions Mix together … Read more
Description This quick and easy pasta salad features mezze penne pasta, tomatoes, cucumbers, shallot, salmon, and a lemon-pepper-dill vinaigrette. You can use leftover salmon if you like, but those new handy pouches of salmon are great to have on hand in the pantry for salads like this! Ingredients ½ (16 ounce) package mezze (short) penne … Read more