Description This colorful quinoa dish is easy to cook, and my toddler loves it! Ingredients 2 tablespoons vegetable oil 2 onions, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 2 cloves garlic, crushed ¾ cup uncooked quinoa 4 cups vegetable broth … Read more
Description This fresh, colorful, Greek-inspired salad is perfect for summertime, either as a dinner side dish or a vegetarian lunch entree. This salad can be served immediately, or covered and refrigerated to serve later. Ingredients 2 cups water 1 cup quinoa ½ teaspoon sea salt ⅔ cup halved grape tomatoes ½ cup crumbled feta cheese … Read more
Description A perfect spring, summer, or anytime salad. Loaded with protein and fiber, but so delicious you would never guess how healthy it is! If you are making the salad ahead of time, add the dressing just before serving to keep the asparagus an attractive bright green. Leftovers keep well for a couple of days. … Read more
Description A quick and healthy side dish alternative to rice and pasta. It will make a quinoa-lover out of anyone. Thanks to the salty feta and sweet Campari tomatoes, my kids even like it! Ingredients 2 cups water 1 teaspoon chicken bouillon granules 1 cup multi-colored quinoa 2 cups roughly chopped spinach 3 tablespoons almond … Read more
Description This a great healthy side dish or a quick lunch, if you have more than one serving. Ingredients 2 cups water 1 cup quinoa 1 (4 ounce) package feta cheese, crumbled 1 small cucumber, thinly sliced 1 roma (plum) tomato, diced 1 tablespoon lemon juice 1 tablespoon cider vinegar 1 tablespoon olive oil 1 … Read more
Description An easy to make light salad that can be served with or without chicken for vegetarians. Ingredients 2 cups water 2 cubes chicken bouillon 1 clove garlic, smashed 1 cup uncooked quinoa 2 large cooked chicken breasts – cut into bite size pieces 1 large red onion, diced 1 large green bell pepper, diced … Read more