Description This colorful quinoa dish is easy to cook, and my toddler loves it! Ingredients 2 tablespoons vegetable oil 2 onions, chopped 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 2 cloves garlic, crushed ¾ cup uncooked quinoa 4 cups vegetable broth … Read more
Description Enjoy fresh, Mediterranean flavors in this colorful quinoa salad perfect for spring. Ingredients 2 cups water 1 cup quinoa ½ teaspoon salt, divided ½ cup cherry tomatoes, halved 1 baby cucumber, sliced ¼ cup chopped red onion ¼ cup halved Kalamata olives 4 small radishes, quartered 2 tablespoons olive oil 2 tablespoons fresh lemon … Read more
Description This is a variation of one of my favorites, cold whole grains, raw vegetables, feta, olives, and balsamic vinegar. This is a simple dish that is healthy and delicious! Ingredients 1 cup cooked shrimp 1 lemon, juiced salt and ground black pepper to taste 1 pint grape tomatoes 1 cup cooked quinoa ¾ English … Read more
Description An easy to make light salad that can be served with or without chicken for vegetarians. Ingredients 2 cups water 2 cubes chicken bouillon 1 clove garlic, smashed 1 cup uncooked quinoa 2 large cooked chicken breasts – cut into bite size pieces 1 large red onion, diced 1 large green bell pepper, diced … Read more