meatballs made with ricotta cheese

Ricotta Meatless Meatballs with Sauce

by

Description “Polpette di ricotta al sugo”, as these are known in Italian, are meatless balls made out of ricotta cheese and homemade bread crumbs. Think meatballs, but without the meat! The soft balls are then simmered in a simple homemade tomato sauce. I like to serve these with a side of greens, such as broccoli … Read more

Chef John’s Ricotta Meatballs

by

Description Ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Of course we’re going to throw this over some spaghetti, because we’re Americans and that’s what we do with meatballs. Ingredients ½ onion, minced 2 tablespoons olive oil 3 cloves garlic, minced 1 pound ground beef 1 cup whole … Read more