Meatballs and Sauce

Description Meatballs marinated overnight in a savory sauce, then reheated just before your party! Ingredients 5 pounds Italian meatballs 1 (10.75 ounce) can condensed cream of mushroom soup ¾ cup water 2 cups sour cream Instructions Combine meatballs mushroom soup water and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the … Read more