Meatballs and Sauce

Description Meatballs marinated overnight in a savory sauce, then reheated just before your party! Ingredients 5 pounds Italian meatballs 1 (10.75 ounce) can condensed cream of mushroom soup ¾ cup water 2 cups sour cream Instructions Combine meatballs mushroom soup water and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the … Read more

Easy Instant Pot® Cocktail Meatballs

Description A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce – they’re all delicious! Try different flavors of barbecue sauce too! These make the perfect party appetizer, especially when you’re low on time! Ingredients 1 (12 … Read more