Matzoh Ball Soup

Description This is one of my favorite soup recipes. I always double the recipe for the matzoh balls, since everyone enjoys them so well. You may wish to cook the matzo balls in slightly salted water, allow them to cool for several minutes in the water after they’re cooked, then transfer them to the soup. … Read more

Matzah

Description This recipe can be used during the Feast of Unleavened Bread. Ingredients 1 teaspoon all-purpose flour for dusting* 1 cup all-purpose flour* ⅓ cup water, or more if needed ½ teaspoon kosher salt, or as needed (Optional) 1 teaspoon olive oil, or as needed (Optional) Instructions Preheat the oven to 475 degrees F (245 … Read more