mashed peas with mint

Glazed Peas and Potatoes with Mint

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Description My daughter used to call fresh peas ‘green candy.’ Try them in this simple side dish, which goes with pretty much everything–chicken, beef, or fish. Ingredients 2 cups shelled fresh peas ¾ pound new or red potatoes, unpeeled, cut into 1/2-inch cubes 2 tablespoons unsalted butter ½ cup low-sodium vegetable or chicken broth ½ … Read more

Mashed Peas

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Description A quick, easier, healthier, and sweeter alternative to mashed potatoes. I first ate these at an Irish restaurant in Singapore and fell in love! Ingredients 2 tablespoons olive oil 1 (16 ounce) package frozen peas 1 bunch fresh mint leaves 1 bunch green onions, chopped 2 tablespoons butter 2 tablespoons brown sugar salt and … Read more