maryland style clam chowder

Shirley’s Maine Clam Chowder

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Description This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. Ingredients 1 (8 ounce) jar clam juice 3 large russet potatoes, peeled and cubed 8 slices bacon, cut into small pieces 1 large onion, chopped 2 stalks celery, … Read more

Marilyn’s Cheesy Clam Chowder

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Description A little different twist on an old favorite…cheese makes the difference! Substitute half and half cream for a richer chowder. Ingredients 6 slices bacon ½ cup diced carrots ½ cup chopped celery ½ cup finely diced onion ¼ cup all-purpose flour 1 tablespoon cornstarch ½ teaspoon salt ¼ teaspoon ground black pepper 3 (8 … Read more