Description It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I’ve tweaked it just a bit. I also usually double the recipe. Ingredients 1 egg 1 tablespoon Worcestershire sauce 1 tablespoon mayonnaise 1 tablespoon dried parsley flakes 1 teaspoon seafood seasoning … Read more
Description Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes. Ingredients 1 large egg 2 tablespoons mayonnaise 1 teaspoon Dijon mustard ½ teaspoon Worcestershire sauce ¼ teaspoon hot pepper sauce (such as Tabasco®) ¼ teaspoon lemon juice 1 ½ teaspoons seafood seasoning, … Read more
Description These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants! Ingredients 1 ⅛ cups crushed saltine crackers 1 cup mayonnaise 1 teaspoon prepared brown mustard ¼ cup chopped onion 1 stalk celery, chopped 1 teaspoon Old Bay Seasoning TM 1 pound crabmeat Instructions Preheat oven on … Read more
Description This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. Ingredients 3 tablespoons pancake mix 1 tablespoon prepared yellow mustard 3 tablespoons mayonnaise, or to taste 1 egg, beaten 1 tablespoon chopped fresh parsley 1 pound … Read more