Description These crab cakes are made with potatoes, and have a crunchy cornflake crust. Can be served as is, or on a bun with mayonnaise, lettuce, and a slice of tomato. Ingredients 1 onion, chopped 1 green bell pepper, chopped 2 tablespoons vegetable oil 2 potatoes 1 pound fresh Dungeness crabmeat salt to taste ground … Read more
Description Delicious crab cakes! Ingredients 1 pound fresh crab meat 1 egg 2 tablespoons mayonnaise ½ teaspoon ground mustard 1 dash Worcestershire sauce salt and pepper to taste 4 ounces buttery round crackers, crushed 2 cups oil for frying, or as needed Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: … Read more
Description Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don’t tell mom. Ingredients 1 pound crabmeat 2 slices white bread, crusts trimmed 1 egg, beaten 1 tablespoon mayonnaise … Read more
Description Maryland is famous for its crab cakes! After you’ve tried this recipe, you’ll know why. Ingredients 1 pound crabmeat, shredded 1 ½ tablespoons dry bread crumbs 2 teaspoons chopped fresh parsley salt and pepper to taste 1 egg 1 ½ tablespoons mayonnaise ½ teaspoon ground dry mustard 1 dash hot pepper sauce Instructions Preheat the oven’s … Read more