Maryland Crab Cakes III

Description These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants! Ingredients 1 ⅛ cups crushed saltine crackers 1 cup mayonnaise 1 teaspoon prepared brown mustard ¼ cup chopped onion 1 stalk celery, chopped 1 teaspoon Old Bay Seasoning TM 1 pound crabmeat Instructions Preheat oven on … Read more