Poached Pears Belle Helene
Description They say Auguste Escoffier created this dish in honor of the opera, La Belle Helene, but we chefs know the real reason. How else are you going to use up bruised pears in such a delicious and beautiful way? Ingredients 6 cups water 1 lemon, zested and juiced 4 Bosc pears – cored, peeled, … Read more