Fresh Vegetable Salad

Description Best with ‘fresh from your garden’ vegetables. A crisp, refreshing and simple side dish for those blistering hot summers! Ingredients 6 cups water 2 cups tri-color rotini pasta (Optional) ¼ cup extra-virgin olive oil ¼ cup red wine vinegar 1 teaspoon honey 2 tomatoes, chopped ½ sweet onion (such as Vidalia®), chopped 1 cucumber, … Read more

Marinated Vegetable and Olive Salad

Description This bright, crisp combination of marinated vegetables is perfect for summer! Ingredients 2 cups fresh green beans, trimmed and halved 1 cup broccoli florets 1 cup cauliflower florets 1 cup sliced mushrooms ½ cup cherry tomatoes 1 (6 ounce) can black olives, drained ½ cup red wine vinegar 1 tablespoon salt 1 tablespoon ground … Read more