Aunt Dorothy’s Marinated Carrot Salad

Description This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or … Read more

Marinated Carrot Salad

Description This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats. Ingredients 2 pounds carrots, sliced 1 (10.75 ounce) can condensed tomato soup ¼ cup white sugar ½ cup white vinegar ¼ cup canola … Read more