Mardi Gras Jambalaya
Description The taste of The Big Easy has never been this simple or delicious. Ingredients 2 tablespoons oil, divided 8 ounces uncooked medium shrimp 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces 4 ounces andouille sausage or kielbasa, cut into half-moon slices 2 medium ribs celery, chopped 2 small red and/or green bell … Read more