Air Fryer Salmon with Maple-Bourbon Glaze

Description This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness of the maple syrup. Ingredients 4 (4 ounce) fillets frozen salmon fillets salt and freshly ground black pepper to taste 2 tablespoons unsalted butter ⅓ cup … Read more