Description We love mahi mahi. I’ve probably made every type of recipe for grilled, pan-fried, baked and air-fried mahi mahi. This one hits the mark using items found in your fridge and pantry. It’s pan fried and then simmered in a tasty sauce that reduces to a glaze. Ingredients 4 (5 ounce) mahi mahi fillets … Read more
Description This fish has a sweet and spicy flavor that goes well with buttered rice. Ingredients 1 tablespoon olive oil 2 tablespoons maple syrup 1 tablespoon Cajun seasoning ½ teaspoon garlic powder 2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry Instructions Heat the olive oil in a pan over medium-high heat. Stir … Read more
Description This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You’ll love it! Ingredients 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon grated fresh … Read more