maple glazed butternut squash

Description Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table. Ingredients 1 butternut squash – peeled, seeded, quartered, and cut into 1/2-inch slices ⅔ cup water ¼ cup maple syrup ¼ cup dark rum ¼ teaspoon ground nutmeg Instructions Combine … Read more