Shirley’s Maine Clam Chowder

Description This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. Ingredients 1 (8 ounce) jar clam juice 3 large russet potatoes, peeled and cubed 8 slices bacon, cut into small pieces 1 large onion, chopped 2 stalks celery, … Read more

Manhattan Clam Chowder

Description This is a very zesty and flavorful soup! Ingredients 1 pint shucked clams 1 cup tomato and clam juice cocktail 2 potatoes, cleaned and chopped 1 cup chopped green bell pepper ¼ cup chopped green onions ¼ teaspoon ground black pepper 1 (14.5 ounce) can Italian-style diced tomatoes Instructions Chop clams reserving juice; set … Read more