Mangu

Description A Dominican favorite usually eaten in the morning. Ingredients 3 green plantains 1 quart water ¼ cup olive oil 1 cup sliced white onion 1 ½ tablespoons salt 1 cup sliced Anaheim peppers Instructions Place the plantains and water in a saucepan. Bring to a boil and cook 20 minutes until plantains are tender but … Read more