Mamon (Sponge Cakes)

Description These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don’t have the molds. Ingredients 2 ½ cups all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1 teaspoon salt ½ cup vegetable oil 8 egg yolks 2 tablespoons grated orange peel … Read more