Meatball Soup
Description A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese. Ingredients 2 quarts water 20 small meatballs 2 (8 ounce) cans tomato sauce 2 cubes beef bouillon cube ½ teaspoon dried oregano ½ teaspoon dried basil ¼ teaspoon dried thyme salt to … Read more