Maltese Rabbit Stew

Description This is a traditional Maltese dish. Ingredients ¼ cup oil 1 (3 pound) rabbit, cleaned and cut into pieces 1 large onion, chopped 3 cloves garlic, chopped ½ cup red wine 1 bay leaf 1 cube beef bouillon ¼ teaspoon ground nutmeg 2 tablespoons tomato paste ¼ teaspoon white sugar salt and pepper to … Read more