Description This is a quick and easy substitute for traditional hollandaise. Ingredients ½ cup mayonnaise ½ cup sour cream 1 teaspoon lemon juice 1 teaspoon prepared yellow mustard, or to taste ¼ teaspoon ground paprika 1 dash hot pepper sauce Instructions Whisk mayonnaise sour cream lemon juice mustard paprika and hot pepper sauce together in … Read more
Description This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to cover 2 servings of eggs Benedict. Ingredients ¼ cup unsalted butter 1 tablespoon lemon juice 1 pinch salt ½ teaspoon … Read more
Description Great and easy hollandaise sauce. I like my hollandaise sauce tangy and with a kick so I add extra lemon juice and cayenne pepper to my liking. It serves 2 to 4 depending on what you put it on. I use it on eggs Benedict. It’s the best I have had – not bland … Read more