make-ahead mashed potatoes with cream cheese

Creamy Make-Ahead Mashed Potatoes

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Description Mashed potatoes can be made almost completely ahead. Do nearly everything – boil, peel and mash; stir in milk and salt – up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed. Ingredients 3 pounds russet (Idaho) potatoes, scrubbed but unpeeled 1 ½ cups half and … Read more

Make-Ahead Mashed Potatoes

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Description You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Ingredients 5 pounds Yukon Gold potatoes, cubed 2 (3 ounce) packages cream cheese 8 ounces sour cream ½ cup milk 2 teaspoons onion salt ground black pepper to taste Instructions Place potatoes in a … Read more