Make-Ahead Mashed Potatoes

Description You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Ingredients 5 pounds Yukon Gold potatoes, cubed 2 (3 ounce) packages cream cheese 8 ounces sour cream ½ cup milk 2 teaspoons onion salt ground black pepper to taste Instructions Place potatoes in a … Read more