Mahi Mahi in Marmalade-Dijon Glaze

Description We love mahi mahi. I’ve probably made every type of recipe for grilled, pan-fried, baked and air-fried mahi mahi. This one hits the mark using items found in your fridge and pantry. It’s pan fried and then simmered in a tasty sauce that reduces to a glaze. Ingredients 4 (5 ounce) mahi mahi fillets … Read more