Lyonnaise Potatoes

Description This is a classic dish with sliced potatoes and onions. Ingredients 2 pounds russet potatoes 2 tablespoons olive oil 4 onions, thinly sliced 2 tablespoons chopped garlic ½ cup butter salt to taste ground white pepper, to taste 1 tablespoon finely minced fresh parsley Instructions Preheat the oven to 400 degrees F (200 degrees … Read more