lumpia ubod ilonggo style recipe

Description This Filipino lumpia recipe calls for ubod, the tender hearts of coconut palm, and is eaten fresh instead of fried. Serve with my recipe for fresh lumpia sauce (see Footnote). Ingredients 2 cups shrimp – deveined, cut into strips, heads reserved 2 tablespoons olive oil 2 cloves garlic, minced 1 medium onion, chopped ⅓ … Read more