Description The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired. Ingredients 1 (16 ounce) package tri-colored pasta assortment 2 carrots, sliced 1 cup chopped broccoli 3 (10.75 ounce) cans condensed cream of mushroom soup 2 (5 ounce) cans … Read more
Description This recipe is diet-friendly and is slightly creamy without being too rich! Clean flavors combined with fresh vegetables and shirataki noodles makes this a winner. Ingredients ½ (12 ounce) package fresh green beans, trimmed ¾ cup sliced red bell pepper ⅓ cup chopped onion ½ cup sliced fresh mushrooms 1 (8 ounce) package shirataki … Read more
Description Low-carb tuna casserole with cabbage noodles – a low-carb, gluten-free take on a traditional classic. You won’t even miss the pasta. Ingredients 2 tablespoons olive oil 2 tablespoons grass-fed butter 1 medium head green cabbage, shredded 1 cup chopped onion 3 stalks celery, chopped 2 cloves garlic, minced sea salt and ground black pepper … Read more