Low-Cal Bean Dip

Description It’s a tasty, healthy dip to liven up those cut-up veggies. Ingredients 1 (16 ounce) can cannellini beans, drained and rinsed 1 (7 ounce) jar roasted red bell peppers, drained and rinsed 1 small avocado, peeled and pitted ¼ cup chopped fresh basil 1 ½ tablespoons minced garlic 1 teaspoon lemon juice 1 teaspoon balsamic … Read more