louisiana crawfish etouffee mix

Crawfish Etouffee

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Description This spicy dish was designed after one of my favorite meals from New Orleans. Ingredients 1 tablespoon butter ¾ cup sweet onion, diced 2 cloves garlic, chopped ½ cup green bell pepper, diced ¼ cup celery, diced 1 (10.5 ounce) can condensed cream of mushroom soup ½ cup condensed cream of celery soup 1 … Read more

Louisiana Crawfish Etouffee

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Description Here in Louisiana, there’s nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish. Ingredients 3 cups long … Read more