London Broil I

Description ‘London broil’ most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round. Ingredients 3 cloves garlic, minced ½ cup soy sauce 2 tablespoons vegetable oil 2 tablespoons ketchup 1 teaspoon dried oregano 1 teaspoon ground black pepper 1 (2 pound) … Read more

London Broil II

Description The marinade is so flavorful you’ll skip the steak sauce. Ingredients 1 clove garlic, minced 1 teaspoon salt 3 tablespoons soy sauce 1 tablespoon ketchup 1 tablespoon vegetable oil ½ teaspoon ground black pepper ½ teaspoon dried oregano 4 pounds flank steak Instructions Mix soy sauce ketchup vegetable oil garlic salt pepper and oregano … Read more