Chef John’s Lobster Thermidor

Description I used a nice light sauce on this iconic special occasion dish–lobster thermidor–rather than the thick, cheesy sauce popular in the ’80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what’s even better, you can prep these ahead of time and just pop them … Read more

Lobster Thermidor

Description This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. Ingredients 1 medium (1 1/2 pound) cooked lobster 2 tablespoons butter 1 shallot, finely chopped 1 ⅜ cups fresh fish stock ¼ cup white … Read more