Lobster de Jonghe

Description Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster. Ingredients 24 ounces cooked and cubed lobster meat ½ cup bread crumbs 2 tablespoons thinly sliced green onion 1 tablespoon lemon juice ½ cup butter, melted ½ cup grated Parmesan cheese ¼ … Read more