New Brunswick Lobster Casserole

Description Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after … Read more

Lobster Casserole

Description This is a delicious native Maine casserole! Ingredients 3 tablespoons butter 1 pound lobster meat, cut into bite-sized pieces 3 tablespoons all-purpose flour ¾ teaspoon dry mustard salt and pepper to taste 1 cup heavy cream ½ cup milk 3 slices bread, crust removed Instructions Preheat the oven to 350 degrees F (175 degrees … Read more