Description One Halloween I decided to try out a macaroni and cheese recipe using pumpkin, and it turned out to be a huge hit. The combination of the cheeses and the pumpkin made it so very rich and creamy. The next time I decided to make this dish I added some cooked lobster I had … Read more
Description Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular! Ingredients 1 (16 ounce) package uncooked elbow macaroni ΒΌ cup butter, divided 2 shallots, finely chopped 3 tablespoons all-purpose flour 2 cups milk 8 ounces white Cheddar cheese, shredded, divided 4 ounces Gruyere cheese, shredded, divided 4 ounces Brie … Read more
Description Super cheesy and super gooey! A smooth creamy blend of Swiss and sharp Cheddar with the sweetness of lobster. Side dish for many, or a main course for about 10 people, give or take. A great guilty pleasure! Ingredients 1 (16 ounce) package cavatappi (corkscrew pasta) 3 tablespoons butter 3 tablespoons all-purpose flour 1 … Read more
Description I’ve tried several variations of this recipe and this is by far my favorite. The creaminess of the cheese soup, the pungent flavor of the lobster, and smokiness of the bacon blend together in a lovely dish you can serve on a busy weeknight or at your next dinner party. Ingredients 3 cups elbow … Read more
Description This is a creamy, rich, and decadent recipe for an ‘over the top’ addition to any meal. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for those special to you. It is an adapted recipe from strong Southern women (Patti LaBelle, Mama Jean, … Read more
Description You can actually prep these ahead and bake before that romantic, possibly Valentine’s, dinner. You probably want to take them out and let them warm up for 30 minutes before baking. By the way, only bake these until the tops are browned and the inside is just hot. Ingredients 2 teaspoons vegetable oil 2 … Read more