Description Everyone who has tried this soup loves it. It is a good soup for veggie haters. Baking the potatoes first gives them the perfect texture for this thick creamy soup. You won’t be disappointed. I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a … Read more
Description A step-by-step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives. Ingredients 1 baking potato Instructions Preheat oven to 350 degrees F (175 degrees C). Scrub the potato and prick it with a fork to prevent steam from building up and causing the … Read more
Description A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend. Ingredients 6 russet potatoes 12 strips bacon 1 pound broccoli florets ¾ cup diced red bell pepper ½ cup water 1 cup sour cream 1 teaspoon salt ¼ teaspoon ground black pepper 4 cups … Read more