Loaded Baked Potato Soup

Description Everyone who has tried this soup loves it. It is a good soup for veggie haters. Baking the potatoes first gives them the perfect texture for this thick creamy soup. You won’t be disappointed. I always serve this with crackers and top the soup with a bit more shredded Cheddar, crumbled bacon, and a … Read more

Loaded Baked Potato

Description A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend. Ingredients 6 russet potatoes 12 strips bacon 1 pound broccoli florets ¾ cup diced red bell pepper ½ cup water 1 cup sour cream 1 teaspoon salt ¼ teaspoon ground black pepper 4 cups … Read more